Mucho Gusto!

 
View fullsize Ceviche The sun is coming, but I cannot wait for it’s return to bring this item to the menu. Simple and fresh with sweet citrus, rich avocado (which are perfect right now), crisp cucumber & radish and serious heat from fresno & serrano
View fullsize Thunder & Lightening in May calls for a hearty bowl of spicy pork stew with rice. Made with Morita Chile, Tomatillo, Achiote, Habanero, Plantain and Pork Shoulder. I was inspired to make a stew when I went out in search of something hearty and
View fullsize Our first cocktail featuring The Pathfinder is a nearly No Proof Espresso Martini. (I say nearly, because we use a few drops of Aztec Chocolate bitters, which do contain alcohol.) Made with The Pathfinder Hemp & Root Spirit, Caleño non al
View fullsize The response from you about our No Proof menu has been clear. You guys are thirsty for options and right now, this canned wonder is stealing the show. The Parch Spiced Piñarita is savory, smokey and loaded with adaptogens like GABA, Ginseng,
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View fullsize Special for the weekend!A chorizo breakfast burrito with chunky avocado, pico de gallo, cheddar, potatoes & scrambled eggs, of course. Served with our ensalada de frutas to keep it fresh and crisp. Get it while you can ;) #pdxeats #pdxbrunch #l
View fullsize Come in and try our newest cocktail the “Celery-Ginger Daisy” 🌸 It’s got rum, ginger liqueur & fresh squeezed celery & ginger juice! It’s spring time in a cup! #pdxcocktails #pdxeats #pdxfood #pdxbars
View fullsize We are launching our No Proof Beverage Menu with a lovely aperitivo featuring Figlia Fiore and No & Low Sparkling Chardonnay Expect more, babies! @drinkfiglia @drinknolow #pdxdrinks #pdxmocktails #pdxBrunch #eaterpdx #pdxcocktails #barcarl
View fullsize Flan!! Our lovely pastry angel, @thropodra, has done it again. Her Blood Orange & Vanilla Bean Flan has the creamy, smooth texture of pure luxury. Get it while you can. #pdxeats #pdxdrinks #pdxBrunch #eaterpdx #pdxcocktails #barcarlo #barcarl
View fullsize Seasonal Daiquiri This shaken cocktail features a reduced apple & Mexican vanilla simple syrup, fresh lime, rum & rose vermouth We hope you enjoy the delicacy the vermouth brings to an other wise heavy handed classic xo Mel #barcarlo #bar
View fullsize Corned Beef Hash This week we are featuring our much loved CB Hash. With house-brined brisket, braised veggies, horseradish cream, luscious havarti and a poached, this hearty bowl is the perfect item for St Patrick’s week. It’s the rea
View fullsize Layer Cake Our lovely baker make a coconut cake with layers of orange-cream cheese mousse with candied blood oranges Cake is a breakfast food and a dessert Thanks @thropodra #pdxeats #pdxdrinks #pdxBrunch #eaterpdx #pdxcocktails #latinaownedbusine
View fullsize Ahh, The Melwich This sandwich started out as my attempt to recreate one I used to get from @breadandcie in San Diego when I lived in Hillcrest. Their sandwich has smoked gouda, pesto and arugula on fresh, crusty country levain. I fell in love with
View fullsize To celebrate 15 years of Bar Carlo we’re bringing back some up of your favorites! First of the flashback menu item’s is our beloved “grilled pear sandwich” ✨ pro tip: order it topped with bacon!
View fullsize This is the oldest menu I could find and the format was very much based on the menu I served from when I worked at @jimmycartersmexicancafe (which wasn’t exclusively a Mexican restaurant when I worked there). That cafe was where I fell in love
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View fullsize Highball Week starts on Monday and our entry is a riff on the Italian margarita done in the new style of ultra clear cocktails. Featuring Sauza Blanco, Italicus Bergamot Liqueur, Supasawa and an Earl Grey Salt rim. It’s like Margarita’s
View fullsize Our lovely pastry angel makes ice cream. Currently we are serving Coffee or Mexican Vanilla + Cinnamon. Enjoy :) @thropodra
View fullsize Enchiladas queso chihuahua in corn tortilla baked with house guajillo salsa, topped with an over-medium egg and your choice of carnitas or veggies, served with black beans, avocado & a pinch of escabeche Special thanks to @wellingtoncooperj for
View fullsize Chorizo Hash Special pork chorizo with crisp papas, fresno & poblano peppers, onion, corn, arugula, cheddar & poached eggs, finished with a serrano pepper pesto inspired by @_paulie_d_ We love you, Paul xo